Vergani Dark Chocolate and Pistachio Panettone, Italian Recipe, Gourmet Line ...

Chocolate and pistachio Panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. This particular naturally leavened cake represents a delicious version of panettone. The traditional dough-prepared with flour, natural sourdough, butter, and fresh egg yolk-is enriched with a pistachio cream filling. The rich dark chocolate glaze-together with the pistachio grain-makes this Panettone a not-to-miss pastry masterpiece. Ingredients: WHEAT flour - PISTACHIO cream (15%) (glucose syrup, sugar, water, PISTACHIO paste 8%, High oleic sunflower oil, MILK slammed powder, Yolk EGGS, Flavors, Thickeners: pectin, Preservatives: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina)- Fresh EGGS - Sugar - Chocolate (9%) (Sugar, Cocoa mass, Cocoa butter, Butter (MILK), Emulsifiers: SOY lecithin), Butter (MILK), Fresh pasteurized whole MILK, PISTACHIO grain (3,4%), natural yeast (contains WHEAT), Chocolate flakes (2%) (Sugar, Cocoa mass, Cocoa Butter, Emulsifier: SOY lecithin, Flavors), Natural yeast (contains WHEAT), Emulsifiers: Mono and diglycerides of fatty acids (of vegetable origin), Fructose, Salt, Flavors. Store the panettone in a cool dry place