Beauty and Blossom

Vergani Dark Chocolate and Pistachio Panettone, Italian Recipe, Gourmet Line ...

$34.96
Chocolate and pistachio Panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. This particular naturally leavened cake represents a delicious version of panettone. The traditional dough-prepared with flour, natural sourdough, butter, and fresh egg yolk-is enriched with a pistachio cream filling. The rich dark chocolate glaze-together with the pistachio grain-makes this Panettone a not-to-miss pastry masterpiece. Ingredients: WHEAT flour - PISTACHIO cream (15%) (glucose syrup, sugar, water, PISTACHIO paste 8%, High oleic sunflower oil, MILK slammed powder, Yolk EGGS, Flavors, Thickeners: pectin, Preservatives: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina)- Fresh EGGS - Sugar - Chocolate (9%) (Sugar, Cocoa mass, Cocoa butter, Butter (MILK), Emulsifiers: SOY lecithin), Butter (MILK), Fresh pasteurized whole MILK, PISTACHIO grain (3,4%), natural yeast (contains WHEAT), Chocolate flakes (2%) (Sugar, Cocoa mass, Cocoa Butter, Emulsifier: SOY lecithin, Flavors), Natural yeast (contains WHEAT), Emulsifiers: Mono and diglycerides of fatty acids (of vegetable origin), Fructose, Salt, Flavors. Store the panettone in a cool dry place

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