Tre Marie Panettone Milanese is a traditional low-form Milanese panettone made with sultana raisins and candied citrus, including orange peel and citron. The 1 kg cake is naturally leavened and has the soft, airy structure characteristic of panettone. Flash & Carry
Its production uses three dough stages, lievito madre, and 72 hours of slow leavening. After baking, the panettone is traditionally cooled upside down to help maintain its structure and softness. Flash & Carry
Serve in slices for Christmas breakfast, brunch, dessert, or alongside coffee or tea. This listing is for one 1 kg (35.3 oz) panettone.