Rubio IGP 12-Year Aged Balsamic Vinegar of Modena 8.5oz

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Product Overview

Made by an artisanal producer in Modena, Italy. This thick, dark, and rich
balsamic, aged for 12 years is extremely popular. Many say that it’s so
delicious they would happily drink it. Made in the style of much more
expensive aged balsamics, Rubio is offered at a very reasonable price because
of an exclusive contract with the producer. Dribble Rubio on cheeses, roasted
meats or grilled vegetables, or even over strawberries. A built-in pourer is
now inside every bottle for no waste. Region: Emilia-Romagna Rubio balsamic
vinegar begins with the cooked must of local Trebbiano grapes, which are aged
for twelve years in small wooden barrels. Each barrel is made of different
wood, giving the vinegar its dark rich color and aroma. 8.5 fl. oz. This
Balsamic Vinegar hails from Modena, one of the few regions in the world that
produces balsamic vinegar. The unique sweet and sour taste derives from a
reduction of cooked grapes that is then left to ferment for years. With rich
and complex flavors deriving from the barrels used to age the vinegar, this
Balsamic from Rubio makes for a delicious addition to salad dressings,
marinades, and vegetable dishes.