Details: Rizzoli Fillet of Anchovies is packaged in extra virgin olive oil. These anchovies fillets are left to age for six months in numbered wooden barrels that previously contained Marsala wine. With awards for innovation and packaging as well as for the impeccably prepared products where the fish is still cleaned by hand as is the testing for when the anchovies have matured and are ready for packing. It is the attention to detail, as well as the history that keeps Rizzoli in the position of the best-canned fish producer in Italy for generations.