Beauty and Blossom
Pastry 1 Glucose Syrup 2.2lb. DE(dextrose equivalent) Rating Of 45-49. GMO Fr...
$18.80
Pastry 1 Glucose Syrup 2.2lb. DE(dextrose equivalent) Rating Of 45-49. GMO Free, Trans Fat Free Liquid Glucose In A Resealable Plastic Pail. Glucose
Product Overview
Pastry 1 Glucose Is An Obvious Choice With Professionals, Having DE= Dextrose
Equivalent-45-49 Used as an ingredient in many preparations: to prevent
crystallization while cooking sugar; croquembouche; nougatine; pulled sugar
flowers. Stabilizes ice cream. Sweetness control, freezing point control,
improved mouthfeel and creaminess are its major benefits.
Features
- Pastry 1 Is The Foundation For All Your Pastry Creations. Pastry 1 Complements Any Skill Level, Whether Youre Working From Scratch Or Need Time And Labor Savings. Powder Preparations, Glazes, Decorations, Chocolate Cups, Sugars, Gelifiers and Stabilizers, Extracts and Essences Colorings
- Pastry 1 Glucose Has Some Of The Best Ratings In The Industry And That Is Why It's The Choice Of Professionals Everywhere. DE Rating 45-49, Baume 43 Degrees, Brix 80 Degrees. Pastry 1 Glucose Prevents Crystallization While Cooking Sugar, Croquembouche, Nougatine And Pulled Sugar Flowers. It Also Stabilizes Ice Cream, Sweetness Control, Freezing Point Control, Improved Mouthfeel And Creaminess Are Its Major Benefits.
- Pastry 1 Glucose is Crystal Clear, Thick Syrup, Easy To Handle, Clean, Sweet Flavor With No Aftertaste, Will Not Crystallize, All In A Convenient 2.2lb. Resealable Plastic Pail.
- Product Certifications: GMO Free, Trans Fat Free
- Country of Origin: Italy
- Unit count type: Ounce
Details
- Brand: Pastry 1
- Item Weight: 2.2 Pounds
- Specialty: Free,Fat Free
- Package Weight: 1.05 Kilograms
- Package Information: Pail,Plastic
- Product Dimensions : 7 x 4 x 5 inches; 2.2 Pounds
- UPC :
- Manufacturer : Pastry 1