Pariani 100% Pure Unsweetened Hazelnut Paste from Italy 180 Gram

Product Overview

Mattia Pariani, the founder of Pariani, began in 2001 with a special project
to extract oil from the seed of the Piedmont Hazelnut IGP. Today, Pariani
works with five top quality Italian nuts including IGP Hazelnut from Piedmont,
the “Lara” walnut from Veneto, Bronte DOP pistachios from Sicily, the “Romana
of Noto” almond from Sicily and Pisan Littoral pine nuts from San Rossore Park
in Tuscany. From the union of the best selection of nuts and innovation,
Pariani produces a range of high quality products such as cold pressed nut
oils, flours, 100% pure pastes, spreads and an exclusive line of defatted nut
flours. The Pariani exquisite candied fruit peels come from carefully selected
high quality citrus of Sicilian orange, lemon and bergamot, and are candied
slowly with traditional methods to retain all the organoleptic qualities of
fresh fruit. Pariani products are present in the kitchens of many Michelin-
star chefs and used by leading master chocolatiers, patissiers and artisan
ice-cream makers all over the world.