Mattia Pariani, the founder of Pariani, began in 2001 with a special project to extract oil from the seed of the Piedmont Hazelnut IGP. Today, Pariani works with five top quality Italian nuts including IGP Hazelnut from Piedmont, the “Lara” walnut from Veneto, Bronte DOP pistachios from Sicily, the “Romana of Noto” almond from Sicily and Pisan Littoral pine nuts from San Rossore Park in Tuscany. From the union of the best selection of nuts and innovation, Pariani produces a range of high quality products such as cold pressed nut oils, flours, 100% pure pastes, spreads and an exclusive line of defatted nut flours. The Pariani exquisite candied fruit peels come from carefully selected high quality citrus of Sicilian orange, lemon and bergamot, and are candied slowly with traditional methods to retain all the organoleptic qualities of fresh fruit. Pariani products are present in the kitchens of many Michelin-star chefs and used by leading master chocolatiers, patissiers and artisan ice-cream makers all over the world.
- A luscious, fragrant paste of unsweetened, unsalted, 100% unadulterated Sicilian pistachios. The texture is completely smooth, creamy and fluid.
- These rare pistachios are grown on the fertile, mineral-rich slopes of Mt. Etna, near the village of Bronte. Sicilian pistachio is characterized by its intense green interior color and purple skin. They are prized for their aromatic nose and intense fruit flavor.
- Sicilian pistachio paste is ideal for baking, making gelato and ice cream, but also serves as a fundamental ingredient for the creation of spreads, chocolates and pralines.
- Non-GMO | Made in Italy