Experience the refined taste of O-Med Chardonnay Vinegar — an artisan vinegar made from premium Chardonnay white wine in Lérida, Spain. Using the traditional Schützenbach method and aged for 12 months in French oak barrels, this vinegar offers a unique balance of soft acidity and preserved aromatic complexity.
Only the alcohol is transformed into acid, allowing the original fruit and floral notes of Chardonnay to shine through. The result is a vinegar with fresh, clean flavor, perfect for enhancing fish, vegetables, pickles, salads, and Carpaccio.
Presented in a 250ml glass bottle, this natural product may produce a slight sediment — a testament to its artisan production and purity. Elevate your cooking with the authentic taste of O-Med.