Product Overview

Molino is harvested in Ácula, Granada, Andalucía, Spain in mid November with a
low free acidity level of less than 0.1%. Produced by the makers of O-Med,
Molino Picual has aromas of banana and tomato with a balanced cayenne pepper
finish on the palate. This versatile EVOO can enhance a wide variety of dishes
while also being an affordable cooking option direct from a single source
grower & producer. While Molino Picual is an excellent option for sautéing,
frying, or poaching, it is best when drizzled on tomato dishes, bitter and
bold salad greens, grilled meats, salmon and pasta. This delicious Picual
olive oil is presented in a beautiful printed glass bottle. The perfect
addition to the kitchen and a great gift for any food lover.