Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.
- Made from grape must fermented in oak casks
- Contrast between sweet and sour
- Perfect for salad dressings, marinades and all recipes that call for fine vinegar
- Acidity 6%