Masia el Altet Gold Label Family Blend Extra Virgin Olive Oil from Valencia, Spain

Features:

• Harvest Date: Fall 2021
• An olive oil unique to its production area in Valencia, this extra virgin olive oil is a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area
• The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and green almonds
• Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana, artichoke and tomato
• The 'High Quality' oil by Masia el Altet was also a favorite of French Chef Joël Robuchon, whose restaurants amassed 28 Michelin Stars over the years

Details: Rich, buttery, and full bodied, and not too peppery, the flavor is reminiscent of artichoke with hints of tropical fruit. 2012 Gold medal winner, LA International Olive Oil Competition.

UPC: 786173995960