Masia El Altet (Gold Label) | Award Winning Spanish Extra Virgin Olive Oil - 500 ml. (16.9 Ounce)

Features:

• Premium Coupage created by Masía el Altet
• 60% Picual + 20% Arbequina + 20% Alfafarenca, Blanqueta and Genovesa (Local varieties)
• Intense and complex extra virgin, slightly spicy and bitter
• “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste)
• Perfect to use with white meat and fish, salads, vegetables, pasta, soft cheeses…

Details: An award-winning Spanish extra virgin olive oil. An olive oil unique to its production area in Valencia, this extra virgin olive oil is a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and green almonds. Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana, artichoke and tomato. The “High Quality” oil by Masia el Altet is also a favorite by French Chef Joël Robuchon whose restaurants have amassed 28 Michelin Stars over the years. Pairs Best With Leafy Green Salads, Roasted/Grilled Veg, Grilled Fish, Red Meat, Sauces, Legumes/Pulses Recent International Awards 2015 NYIOOC – Gold Award 2015 Oil China – Top 5 2014 L’Orciolo D’Oro – Gran Menzione 2014 Olivinus – Gran Prestige Gold 2014 Los Angeles – Gold Medal 2014 Terraolivo – Prestige Gold 2014 NYIOOC – Gold Award