Marukura Shio Koji (Salted Rice Malt) Meat Tenderizer Powder 45g, For Aged Steak and Umami Seasonings (Pickling, Marinating)

Details: Are you looking for delicious and healthy seasoning full of umami? Marukura Shio Koji (Salted Rice Malt) Powder may be your favorite because it's full of umami and the benefits of Japanese fermented food. Shio koji is the versatile Japanese seasoning made from malted rice (rice koji) and salt. Enjoy the slight sweetness from rice koji with balanced saltiness and umami in your everyday cooking. You can make homemade koji aged steak with this shio koji by just marinating the meat in the refrigerator for 48 hours! Use it to make koji aged steak, seasoned chicken, seasoned fish, pickled vegetables, fried potatoes, and many other deep-fried foods. To make seasoned meat, sprinkle it to any meat for 15 minutes before cooking to make it more moist and delicious. This product is carefully made without food additives or preservatives so that everyone can consume it without worry. Store in a cool place away from direct sunlight.