Features:
- Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied Sicilian Oranges.
- Cake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove.
- Loison Classic Easter Cake is produced using traditional methods and with a long rising. The ingredients are of the highest quality.
- Mandorlata because the loaf is covered with icing and decorated with granulated sugar.
- The Colomba is packaged by hand in an elegant transparent wrapping solution with the Loison logo. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
Shelf life: Keep in a cool dry place the product, closed in its original packaging, has a shelf life of 8 months from the date of manufacture.
Ingredients: Wheat flour type, Peel of oranges of Sicily candied Scorzoni orange, syrup, glucose fructose, sucrose, Acidity regulator, Fresh Eggs, Sugar, Icing, Butter, Granulated sugar, almonds Italian, emulsifier: mono and diglycerides of fatty acids of vegetable origin , invert sugar syrup, natural yeast, skimmed Milk Powder, cocoa Butter, Salt, natural Flavors.
UPC: 799729002036