Liguori Fusilli is a short curled pasta from the Classic PGI line, made as Pasta di Gragnano IGP in Gragnano, Italy. The shape is versatile and works well with sauces that settle into the spirals, from simple tomato sauce and pesto to baked pasta, vegetable sauces, and hearty ragù. This listing includes four 500 g bags. Liguori identifies this fusilli as made with 100% Italian durum wheat, 100% bronze extrusion, and certified slow drying at low temperatures. The result is a traditional pantry pasta with a rougher surface and a sturdy spiral shape for everyday Italian cooking, entertaining, or building a pasta assortment.