Beauty and Blossom
KISHIDA Premium Ponzu Sauce (Japanese Citrus Vinaigrette),12 floz,Crafted by Japanese chefs,Made in Japan
- Classic Japanese condiment that exhibits a combination of salty-sweet-citrus flavor
- Highly versatile, often used as a dipping sauce for sashimi, gyoza, and many other dishes.
- Made with several kinds of acidic citrus juice, soy sauce, and dashi, ponzu has a distinctive taste you will love, for the combination of ingredients serves to truly enhance and elevate the flavor of many foods and dishes.
- This premium ponzu has been specially crafted by a group of chefs who worked together for over a year to develop a ponzu that is well-balanced and full of umami.
Details: How to use this ponzu: Ponzu has the perfect balance of salty, tangy and sweet, which will enhance a wide variety of foods. While the most common use is as a dipping sauce for hot pot dishes and shabu shabu, you can use it for many other dishes and flavor other ingredients. It makes a wonderful dressing, and can also be used to make marinades for vegetables, meat, and fish. Also, combined with soy sauce, ponzu can be a wonderful dipping sauce called "ponzu shoyu" for sashimi. If you're bored with Worcestershire sauce, try a little ponzu with your grilled steak or drizzle on a raw oyster.