Elevate your cooking with Kamada Dashi Soy Sauce, a premium soy sauce enriched with authentic Japanese dashi broth made from dried mackerel, skipjack tuna, and kelp. This essential ingredient brings deep umami flavor to a wide range of dishes—perfect for both traditional washoku and modern fusion cuisine.
With 25% less sodium than regular soy sauce, Kamada Dashi Soy offers a healthier alternative while enhancing your meals with savory depth and complexity. Use it straight to season tofu, noodles, and pickles, or dilute it for tempura dipping sauce, donburi dishes, Japanese-style simmered vegetables, and more.
Crafted in Japan by Kamada, this soy sauce has been a long-standing favorite not only at home but also in kitchens around the world. The convenient 500ml paper pack ensures ease of use and eco-conscious storage.
Bring the rich taste of Japan to your table with Kamada Dashi Soy Sauce—your versatile all-purpose seasoning.