Pastry 1 Belcreme Instant Cold Process Pastry Cream Powder offers a convenient solution for creating high-quality pastry cream without cooking. This 11-pound bag yields a versatile, vanilla-flavored cream that can be used standalone for fillings in eclairs, tarts, and cream puffs, or combined with whipped cream for lighter textures in desserts like chiboust, souffles, or mousses. Ideal for bakeries, restaurants, and home pastry enthusiasts, it provides a stable, creamy consistency that holds up well in layered cakes and fruit tarts. Key ingredients include sugar, modified starch, nonfat dry milk, dextrose, sweet cream powder, vegetable fat powder, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), tricalcium phosphate, natural vanilla flavor, beta carotene, and salt. Contains milk; check for potential allergens. Preparation is simple: Whisk the powder into cold milk or a milk-water blend until smooth, then refrigerate briefly to set. No eggs or heating required, saving time while delivering a rich, authentic taste. Made in the USA and kosher certified, this powder ensures consistent results for creme brulee, flan, and other custards. Product dimensions: Standard 11 lb bag for easy storage in dry conditions.