Calamansi vinegar is a superbly versatile condiment, adding a beautiful sweet and sour taste and a bright citrus touch to any recipe. Huilerie Beaujolaise is a family-run producer of the highest-quality oils and vinegars. Renowned for purity and clarity of flavour they're used in Michelin-starred kitchens worldwide including those of Alain Ducasse and Raymond Blanc. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.