Gianni Calogiuri Fig Vincotto Vinegar is a traditional Italian condiment made from cooked grape must and figs, following time-honored methods from the Puglia region of Italy.
This rich and smooth vinegar is aged in oak barrels, developing a deep, balanced flavor with natural sweetness. It is a versatile ingredient that enhances a wide variety of dishes, including meats, fish, salads, cheeses, and desserts.
Crafted with all natural ingredients and no added sugar, this fig vincotto vinegar contains naturally occurring sugars from grapes and figs. It is suitable for vegan and vegetarian diets.
Ingredients: Cooked grape must, vinegar, figs.
Serving Size: 1 tablespoon (15 ml). Approximately 34 servings per container.
Storage: Store in a cool, dry place away from direct sunlight. Close tightly after use.
Product of Italy. Net content: 500 ml (17 fl oz).