Heavier than gold grade, silver grade sheet gelatin comes in paper-thinsheets, and makes a jelly that is used for giving firmness to mousses,charlottes and other preparations. Generally, 12 to 15 gelatin sheets willjellify 1 liter of preparation, and the bloom strength is 160-190. Soakgelatin sheets in cold water until softened, about 8 to 10 minutes. Drain, andwarm to melt. Carefully incorporate melted gelatin into preparations. Store ina dry place, away from foreign odors and protected from direct sunlight.Derived from pork skin.
Features- Premium Quality Gelatine: Sourced from pork, Each sheet is made from high-quality gelatine, ensuring superior performance and consistent results in all your culinary creations.
- High Bloom Strength: With a bloom strength of 160-190, these gelatine sheets provide excellent gelling properties, ensuring reliable and strong set for all your desserts.
- Large Quantity: Includes 400 sheets per package, providing an extensive supply for all your professional and home baking needs.
- Versatile Use: Perfect for a wide range of applications, including gelling, thickening, and stabilizing creams, sauces, and desserts for impressive culinary results.
- Brand: Pastry
- Item Weight: 2.2 Pounds
- Unit Count: 1.00 Count
- Number of Items: 400
- Package Weight: 2.4 Pounds
- Is Discontinued By Manufacturer : No
- Package Dimensions : 9.6 x 4.8 x 3.5 inches; 2.2 Pounds
- UPC :
- Manufacturer : Pastry 1
- Units : 1.00 Count
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Premium Quality Gelatine: Sourced from pork, Each sheet is made from high-quality gelatine, ensuring superior performance and consistent results in all your culinary creations.High Bloom Strength: With a bloom strength of 160-190, these gelatine sheets provide excellent gelling properties, ensuring reliable and strong set for all your desserts.Large Quantity: Includes 400 sheets per package, providing an extensive supply for all your professional and home baking needs.Versatile Use: Perfect for a wide range of applications, including gelling, thickening, and stabilizing creams, sauces, and desserts for impressive culinary results.