Discover the timeless elegance of Filippi's Extra Virgin Olive Oil Panettone Classico, a Sicilian masterpiece reimagined for modern tastes. Born from a family recipe honed over generations in the heart of Italy, this 1kg holiday cake honors tradition while embracing innovation: no butter or dairy, just pure extra virgin olive oil sourced from the sun-kissed groves of Sicily's Iblei Mountains.
Crafted with a living mother dough refreshed daily for over 40 years, each loaf rises naturally for 48 hours, yielding that signature irregular crumb and feather-light texture. Infused with vibrant Calabrian candied orange peels and plump, untreated raisins, it's naturally sweetened with Italian honey and Bourbon vanilla pods—no preservatives, no shortcuts. The result? A digestible delight that's as suitable for breakfast as it is for after-dinner indulgence, free from lactose and heavy fats.