Elsa has a well balanced sweet and sour taste, aromatic and a full rich velvety brown color. Elsa vinegar is obtained through the slow fermentation of grape must of the Lambrusco Salamino D.O.C. 6% acidity.
Aged Balsamic Vinegar of Modena
Aged in small casks
Aged Balsamic Vinegar of Modena
Use in salads, grilled vegetables, sauces and grilled meats. Excellent for dipping.