In Germany, no Christmas feast is complete without indulging in at least one or two delectable Dominostein cake bites. Made by Dr. Quendt, a well-loved German bakery since 1876, dominostein surprises and delights with every mouthful of three distinct and delicate layers of spiced gingerbread, sour cherry jelly, and creamy almond marzipan—all drenched in rich dark chocolate. Fantastic!ICONIC GERMAN GINGERBREAD: Layers of spiced gingerbread, sour cherry jelly and creamy almond marzipan enrobed in rich dark chocolate.EXQUISITE CONFECTION: This exquisite confection from Dresden confectionery is not only popular under the Christmas tree: invented in 1936 as an "emergency praline" , we still make it today according to the original recipe: brown gingerbread, filled with cherry juice jelly and the finest marzipan, covered in dark chocolate. The combination of the finest ingredients gives the marzipan dominoes its fine-tart note.IMPORTED CHRISTMAS TREAT: We import this Dresden treat straight from Germany once a year for the holiday season.