Cristal Apricot Glaze is a Canada-made apricot-style pastry nappage for brush and spray application.
This 11 lb PA1750 tub is made for finishing cakes, fruit tarts, pastries and dessert displays with a clear, glossy coating. The label directions specify dilution with water: 10–30% for brush application or 40–60% for spray application. After dilution, bring the glaze to a boil, then let it stand a few minutes before use.
Use it to finish fruit-topped tarts, glaze cake surfaces, add sheen to plated desserts or support consistent bakery prep in cafés, catering kitchens and production settings. Add to cart to keep a practical finishing glaze ready for your next pastry project.