GLOSSY AMBER FINISH: Adds a shiny coating and light apricot flavor to fruit tarts, cakes, danishes and other pastries
BRUSH OR SPRAY APPLICATION: Prepared glaze can be brushed or sprayed for flexible pastry and dessert finishing
PREPARATION DIRECTIONS: Add 10-15% water by weight, combine and bring to a boil, then allow a few minutes to set before use
BULK 11 LB PAIL: One plastic pail provides a practical format for bakeries, cafés, catering kitchens and frequent baking
Keep on hand for bakeries, cafés, catering kitchens or serious home bakers needing one versatile glaze for classic pastry presentation
Cristal Apricot Glaze is a Canada-made apricot-style pastry nappage for brush and spray application.
This 11 lb PA1750 tub is made for finishing cakes, fruit tarts, pastries and dessert displays with a clear, glossy coating. The label directions specify dilution with water: 10–30% for brush application or 40–60% for spray application. After dilution, bring the glaze to a boil, then let it stand a few minutes before use.
Use it to finish fruit-topped tarts, glaze cake surfaces, add sheen to plated desserts or support consistent bakery prep in cafés, catering kitchens and production settings. Add to cart to keep a practical finishing glaze ready for your next pastry project.