Features:
- Obtained from all the olive Groves of Castello di Poppiano.
- Olive varieties Frantoio 80%, Moraiolo 15% Leccino and Pendolino 5%.
- Harvest by hand in November – December.
- This full-flavored Italian condiment is great for adding delicate aroma and finishing touches to your dish.
- Processing within 24 hours from olive picking, short processing time and cool pressing.
Details: Castello di Poppiano Gucciardini, Extra virgin Olive Oil 100% Italian Obtained from all the olive Groves of Castello di Poppiano, with olives harvested in November and December. It is the typical high-quality olive oil of the hills surrounding Florence. This full-flavored Italian condiment is great for adding delicate aroma and finishing touches to your dish. Processing within 24 hours from olive picking, short processing time and cool pressing.
UPC: 612810700003