Beauty and Blossom
Bauli: "Profiteroles" Easter Dove, with Milk Chocolate Coating and Custard Fi...
$33.95
Colomba pasquale or colomba di Pasqua ("Easter Dove" in English) is an Italian
traditional Easter cake, the counterpart of the two well-known Italian
Christmas desserts, panettone and pandoro. The dough for the colomba is made
in a similar manner to panettone, with flour, eggs, sugar, natural yeast and
butter; unlike panettone, it usually contains candied peel and no raisins. The
dough is then fashioned into a dove shape (colomba in Italian) and finally is
topped with pearl sugar and almonds before being baked