Product Overview

Ruggeri Bauli began in 1922 with a small bakery, a big dream, and a
traditional recipe for Pandora di Verona, the now famous holiday cake. That
was the beginning. After over 80 years Bauli has continued the tradition with
careful selection of natural ingredients, the highest standards, and a
commitment to quality. The perfect Christmas tradition. Italians serve pantone
during the holiday season for breakfast, dessert, or a snack. It is perfect
anytime and the long life makes it easy to keep an extra one at home to share
with family and friends. Bauli Il Pantone Tre Chocolate recipe is based on a
soft dough that Bauli enriched with three tasty ideas. A creamy milk
chocolate, a coating of dark chocolate and white chocolate curls decoration.
The result is a unique and irresistible pleasure.