- Product of Italy (Emilia-Romagna)
- Aged for 12 years in Small Wooden Barrels
- Made from Cooked Must of Local Trebbiano Grapes
- Rich & Complex Flavor
- (1)- 8.5 oz. Bottle
Details: Made by an artisanal producer in Modena, Italy. This thick, dark, and rich balsamic, aged for 12 years is extremely popular. Many say that it’s so delicious they would happily drink it. Made in the style of much more expensive aged balsamics, Rubio is offered at a very reasonable price because of an exclusive contract with the producer. Dribble Rubio on cheeses, roasted meats or grilled vegetables, or even over strawberries. A built-in pourer is now inside every bottle for no waste. Region: Emilia-Romagna Rubio balsamic vinegar begins with the cooked must of local Trebbiano grapes, which are aged for twelve years in small wooden barrels. Each barrel is made of different wood, giving the vinegar its dark rich color and aroma. 8.5 fl. oz. This Balsamic Vinegar hails from Modena, one of the few regions in the world that produces balsamic vinegar. The unique sweet and sour taste derives from a reduction of cooked grapes that is then left to ferment for years. With rich and complex flavors deriving from the barrels used to age the vinegar, this Balsamic from Rubio makes for a delicious addition to salad dressings, marinades, and vegetable dishes.