- NATURALLY LEAVENED: This Italian Pandoro is made with sourdough and natural leavening, creating a soft, airy golden crumb with delicate sweetness and a gentle buttery character made for festive moments.
- SIGNATURE STAR SHAPE: Baked in the traditional 8-point star form, this 1 kg / 2.2 lb, 1-count Pandoro cake pairs its elegant shape with a soft, plain buttery crumb made without candied fruit or raisins.
- SOFT BUTTERY CRUMB: Made with butter and eggs from free-range hens, this sweet bread has a tender golden interior, complemented by vanilla-scented powdered sugar for a delicate finish that feels right at home on a holiday table.
- MADE FOR THE HOLIDAYS: Dust with the included vanilla powdered sugar, slice, and enjoy this Italian Christmas bread after dinner, beside coffee, or shared around a festive dessert table with family and friends.
- ITALIAN BAKING TRADITION: Balocco has been baking in Fossano, Italy since 1927; this Pandoro from Italy brings the warmth, softness, and timeless character of an Italian Christmas cake to seasonal celebrations. Bring the cake to room temperature at least 2 hours before serving.
- NATURALLY LEAVENED: This Italian Pandoro is made with sourdough and natural leavening, creating a soft, airy golden crumb with delicate sweetness and a gentle buttery character made for festive moments.
- SIGNATURE STAR SHAPE: Baked in the traditional 8-point star form, this 1 kg / 2.2 lb, 1-count Pandoro cake pairs its elegant shape with a soft, plain buttery crumb made without candied fruit or raisins.
- SOFT BUTTERY CRUMB: Made with butter and eggs from free-range hens, this sweet bread has a tender golden interior, complemented by vanilla-scented powdered sugar for a delicate finish that feels right at home on a holiday table.
- MADE FOR THE HOLIDAYS: Dust with the included vanilla powdered sugar, slice, and enjoy this Italian Christmas bread after dinner, beside coffee, or shared around a festive dessert table with family and friends.
- ITALIAN BAKING TRADITION: Balocco has been baking in Fossano, Italy since 1927; this Pandoro from Italy brings the warmth, softness, and timeless character of an Italian Christmas cake to seasonal celebrations. Bring the cake to room temperature at least 2 hours before serving.