- APPLE & CINNAMON TWIST: Candied apple pieces and ground cinnamon bring fruity sweetness and warming spice to the classic Italian panettone, offering a flavorful alternative to traditional raisin-and-citrus varieties
- SOFT, BUTTERY SOURDOUGH CRUMB: Made with natural sourdough starter, real butter and fresh egg yolks, creating the tender, airy texture and golden interior that make Italian panettone such a distinctive sweet bread
- MILANESE BAKING TRADITION: Vergani has been making panettone in Milan, Italy, since 1944. Its three-day preparation process and original mother sourdough starter carry generations of Italian baking tradition into every loaf
- A FESTIVE GIFT TO SHARE: Beautifully presented in decorative Vergani wrapping with rustic twine, this 750g panettone makes a thoughtful holiday gift, a welcoming addition to Christmas gatherings or a special treat for an Italian-inspired dessert table
- MORE WAYS TO ENJOY: Serve slices with morning coffee, afternoon tea or as a holiday dessert. Enjoy it on its own, lightly toasted, or use leftover slices to make apple-cinnamon French toast or a comforting bread pudding
Bring the warmth of an Italian Christmas tradition to your table with Vergani Apple & Cinnamon Panettone. Part of Vergani's Gourmet Line, this Italian sweet bread combines pieces of candied apple and fragrant ground cinnamon with soft, golden dough made using natural sourdough starter, butter and fresh egg yolks. The fruity sweetness of apple and warm cinnamon spice offer a distinctive twist on classic Milanese panettone. Made in Milan by a family bakery with roots dating back to 1944, this festive cake is made for sharing and savoring. Enjoy a slice with coffee on a winter morning, serve it as an inviting holiday dessert, or lightly toast it for a comforting breakfast treat. Beautifully wrapped and generously sized at 750g (26.4 oz), it also makes a lovely gift for hosts, family and anyone who appreciates traditional Italian baked specialties.