Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen!
Herbes de Provence are added to grilled meat and fish and stewed vegetables before or during cooking to infuse their flavor into the cooked food.
Aux Anysetiers du Roy herbes de Provence come in clay and stoneware crocks that will add a lovely touch to your kitchen. Also, a great small gift idea.
Ingredients: Thyme, basil, savory, fennel, and lavender flowers
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices.
Order yours now today!
- ✔️ Our special blend can change your cooking. Comes in a reusable white ceramic crock made in a small village in Drome (south of France)
- ✔️ A combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes.
- ✔️ Perfect for grilled meat, grilled fish and stewed vegetables. It’s also great for chicken or turkey stuffing.
- ✔️ The cute ceramic jar will quickly find a home in a prominent place on your counter or spice rack.