Product Overview

Grandson and son of farmers, farmer himself, Alain Milliat took over the
family farm in 1983 in Orliénas, near Lyon. For 15 years, he restores and
installs in the traditional craftsmanship new plots which he takes care of,
like a real garden and integrates natural means for a better respect of the
environment. Considering his somewhat restricted aesthetic universe, he then
imagined another horizon beyond his orchards. Through an uncompromising
selection of the raw material, Alain sources himself from groups of producers
practicing at least reasoned, organic or zero-residue agriculture. His
sensitivity allows him to identify an orchard, an exposure, a color, a
variety, but above all the optimal maturity which will then allow him to
express in his juices all the particularities of the selected fruit. The
transformation is carried out in Valence in the Drôme. All the fruit arrives
in this workshop and the bottles are shipped to more than 20 countries. These
top-of-the-range juices and nectars are distributed to fine restaurants but
are also intended for luxury hotels and delicatessen shops. We are not only
Made in France, we want to show responsibility in our supplies. More than 50%
of our fruit is French and we give maximum priority to local producers close
to the workshop located in the heart of the French fruit growing area. For
exotic fruits, consistency and reasoning prohibit us from shipping by air
because the carbon impact would be unacceptable. The juices and pulps are
therefore extracted and frozen in the production areas and then transported by
boat. Our entire manufacturing process tends to be more and more responsible,
thus reducing energy consumption and bottling in bottles made from 70%
recycled glass.