Beauty and Blossom
Vergani Dark Chocolate and Pistachio Panettone, Italian Recipe, Gourmet Line ...
$34.95
Chocolate and pistachio Panettone baked in Milan by Pasticceria Vergani,
belonging to the "Gourmet" range. This particular naturally leavened cake
represents a delicious version of panettone. The traditional dough-prepared
with flour, natural sourdough, butter, and fresh egg yolk-is enriched with a
pistachio cream filling. The rich dark chocolate glaze-together with the
pistachio grain-makes this Panettone a not-to-miss pastry masterpiece.
Ingredients: WHEAT flour - PISTACHIO cream (15%) (glucose syrup, sugar, water,
PISTACHIO paste 8%, High oleic sunflower oil, MILK slammed powder, Yolk EGGS,
Flavors, Thickeners: pectin, Preservatives: potassium sorbate, Carrot
concentrate, Pumpkin, Spirulina)- Fresh EGGS - Sugar - Chocolate (9%) (Sugar,
Cocoa mass, Cocoa butter, Butter (MILK), Emulsifiers: SOY lecithin), Butter
(MILK), Fresh pasteurized whole MILK, PISTACHIO grain (3,4%), natural yeast
(contains WHEAT), Chocolate flakes (2%) (Sugar, Cocoa mass, Cocoa Butter,
Emulsifier: SOY lecithin, Flavors), Natural yeast (contains WHEAT),
Emulsifiers: Mono and diglycerides of fatty acids (of vegetable origin),
Fructose, Salt, Flavors. Store the panettone in a cool dry place