Gelatech Gelmix Cold-50 is a professional cold process stabilizer mix formulated for artisanal gelato and sorbet production. This water-based mix allows gelato makers to prepare frozen desserts without the need for pasteurization or heat treatment, saving time while maintaining product quality.
Designed for optimal texture and structure, Gelmix Cold-50 ensures a smooth, creamy consistency and stable overrun. It is suitable for use in fruit sorbets, granitas, and other non-dairy frozen desserts.
Usage: Mix the product with water and other ingredients according to your recipe. Process directly in the batch freezer without heating.
Storage: Keep sealed in a cool, dry place away from moisture and direct sunlight.
Shelf Life: 24 months from date of manufacture when stored as directed.
Allergen Information: Produced in a facility that also processes milk and soy products.
Ingredients: Dextrose, stabilizers (guar gum, carob bean gum, cellulose gum), emulsifiers, natural fibers.