Somi Tsuyu Japanese All-Purpose Noodle Soup Base is a traditional concentrated mentsuyu crafted in Japan, using high-quality ingredients for authentic flavor. This richly umami tsuyu features plenty of carefully selected katsuobushi (dried bonito flakes), along with dried mackerel and sardines, providing an elegant, mild taste that enhances noodle dishes and beyond.
Produced by Somi Shokuhin since the 1950s, this versatile base is ideal for everyday cooking. It can be diluted for use in soba, udon, somen, nabe hot pots, tempura dipping sauce, or as a seasoning for stir-fries and marinades. The balanced blend of soy sauce and fish dashi creates a savory depth without overpowering other ingredients.
Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, salt, dried bonito, dried mackerel, dried baby sardine, amino acids (monosodium glutamate).
Nutritional Facts (per 100ml): Energy 128 kcal; Protein 6.4g; Fat 0g; Carbohydrates 25.6g (of which sugars 10g); Salt 16.1g.
Directions: For cold dipping sauce, combine 1 part tsuyu with 3-4 parts cold water. For hot noodle broth, combine 1 part tsuyu with 7-8 parts hot water. Adjust to taste. Shake well before use. Store in a cool, dry place; refrigerate after opening.
Allergens: Contains soy, wheat, and fish. Not suitable for vegan or gluten-free diets.
Non-perishable with extended shelf life when unopened. Product of Japan.