Liguori Linguine - (4 PACK) 100% durum wheat IGP Grain from Gragnano, Naples NON GMO

Experience authentic Italian pasta craftsmanship with Liguori Linguine — a traditional pasta made in Gragnano, Naples, the birthplace of Italian pasta. Each strand is bronze-drawn to create the perfect rough texture for holding sauces and enhancing flavor in every bite.

Made with 100% durum wheat semolina sourced from IGP-certified grain, Liguori linguine is slow-dried at low temperatures to preserve the wheat’s natural taste and aroma. The result is a perfectly al dente pasta that reflects centuries of Italian culinary tradition.

This Non-GMO product is made using only two ingredients — durum wheat semolina and water — with no additives or preservatives. Ideal for classic Italian dishes such as linguine alle vongole, seafood pasta, or simple olive oil and garlic recipes.

Ingredients: Durum wheat semolina, water.

Allergen Information: Contains wheat.

Storage: Store in a cool, dry place away from direct sunlight.

Product of Italy.