The Panettone with Salted Caramel is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with a delicious filling of salted caramel cream, made without added semi-finished products. The recipe, created by Dario Loison, wisely calibrates the relationship between sweet and savoury, giving life to a sweet with a modern and unforgettable flavour.
The taste of our Panettone Crema Royal not only captures the softness of a naturally leavened dough, but also glorifies the creamy and delicate vanilla filling. This is the perfect choice for those who are not partial to raisins and candied fruit.