The Panettone without candied fruit is ideal for those who do not like candied fruit but do not want to sacrifice the pleasure of an artisanal Panettone. A sweet therefore intended for gourmets of all ages, who particularly appreciate the sweet lightness of a soft dough. The yellow and soft dough is enriched with juicy sultanas and the surface is distinguished by the typical cross-cut. The Panettone without candied fruit is produced in compliance with the Italian pastry tradition, with sourdough and a 72-hour artisanal process.
We created our Panettone Senza Canditi Royal to fully meet the needs of customers who do not favor candied fruit, but still want to enjoy an artisanal Panettone. This yeast cake is just the right option for gourmands of all ages who especially appreciate the sweet lightness of a soft, airy bread.