The Panettone with cream has a soft, naturally leavened dough, rich in an abundant filling of delicate vanilla cream. The ideal choice for the most insatiable palates and for those who do not like sultanas and candied fruit. The Panettone alla crema is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
The taste of our Panettone Crema Royal not only captures the softness of a naturally leavened dough, but also glorifies the creamy and delicate vanilla filling. This is the perfect choice for those who are not partial to raisins and candied fruit.