Product Overview

Filone is a leavened fruit cake that tells the story of a family's tradition.
Since 1938, Loison Pasticceri has been known for its fine quality desserts,
including Panettone, Pandoro and more. In 1969, Alessandro Loison and his wife
Bruna opened their own business, thus carrying on the baking tradition of
grandfather Tranquillo. Loison’s original recipe for the panfrutto was born. A
soft cake featuring candied fruit and raisins, with an almond glaze finish.
Today, Dario and his wife Sonia are proud to share their interpretation of
Dario’s father's original recipe. Their version of this leavened fruit cake is
enriched with premium ingredients and is decorated with scrumptious glazes
that meet the taste of modern-day palates. Filone Mandarino is a cake in loaf
shape, covered with hazelnuts “Piemonte” PGI icing. The yellow paste is
enriched with Ciaculli late mandarin and Sultana raisin.