Huilerie Beaujolaise Calamansi Vinegar is a bright, fruit-forward French vinegar made with calamansi juice, spirit vinegar, and cane sugar. The flavor is tart and citrusy, with a lime-like acidity and a mandarin-like aroma.
Product details
- Brand: Huilerie Beaujolaise
- Product: Calamansi vinegar
- Net volume: 500 ml / 16.9 fl oz
- Acidity: 7%
- Ingredients: Calamansi juice 40%, spirit vinegar, cane sugar
- Origin: Product of France
- Storage: Refrigerate after opening
What does calamansi vinegar taste like?
Calamansi vinegar has a sharp, fresh citrus flavor with a sweet-tart finish. It is more concentrated than fresh citrus juice, so use it in small amounts and adjust to taste.
How to use calamansi vinegar
- Whisk into salad dressings and vinaigrettes.
- Add to sauces, marinades, and pan sauces.
- Use with fish, shrimp, scallops, and other seafood.
- Drizzle over roasted or raw vegetables.
- Use as a citrus accent in ceviche.
- Add a small amount to caramel, cakes, or other desserts to balance sweetness.
- Use in cocktails or sparkling-water preparations when a sharp citrus note is desired.
Frequently asked questions
Is calamansi vinegar made with lemon?
No lemon juice is listed in the ingredient statement. This product is made with calamansi juice, spirit vinegar, and cane sugar. Calamansi provides a bright citrus flavor that can be used where a recipe needs a lemon- or lime-like accent.
What is calamansi vinegar used for?
Use it in salad dressings, seafood dishes, ceviche, marinades, sauces, roasted vegetables, cocktails, and desserts. Because its flavor is concentrated, begin with a small amount.
What is the difference between this bottle and the 250 ml size?
The products are the same calamansi vinegar in different bottle sizes. The 250 ml bottle is available here.