El Navarrico Fish Stock Fumet is a 950 ml Spanish seafood cooking stock for paella, fideuá, seafood rice and other fish and seafood dishes. Made in Spain by José Salcedo Soria S.L., the producer behind El Navarrico, this red-orange fumet combines seafood with tomato, onion, olive oil, garlic and paprika to provide a flavorful cooking base.
Flavor Profile
Savory and seafood-forward, with tomato, onion, garlic and paprika supporting the fish and shellfish flavors. El Navarrico describes its Fish Fumet as having deep seafood notes and balanced salinity.
How to Use El Navarrico Fish Fumet
Use the fumet as the cooking liquid or stock base in dishes where seafood flavor is an important part of the finished recipe.
- Seafood paella
- Fideuá and other Spanish noodle dishes
- Seafood rice dishes
- Fish and seafood stews
- Seafood soups
Directions from the product label: Shake before use. Add water to taste and adjust salt.
Product Details
- Brand: El Navarrico
- Product: Fish Stock Fumet
- Net Contents: 950 ml
- Manufacturer: José Salcedo Soria S.L.
- Country of Origin: Spain
- Manufacturer Location: San Adrián, Navarra, Spain
- Packaging: Glass bottle
Ingredients
Water, tomato (tomato, acidity regulator: citric acid), onion, giant squid (4%) (mollusc), olive oil, shrimp (1.5%) (crustacean), prepared fish [seafood flavouring (fish, crustacean), salt, sugar, fish natural flavour, tomato, garlic, white wine extract, carrot extract, leek extract], salt, garlic and paprika.
Ingredient information above is transcribed from the product label for the 950 ml bottle. Always refer to the bottle received for the most current product information.
Storage
Once opened, keep refrigerated and consume within 3 days.
Frequently Asked Questions
What is El Navarrico Fish Stock Fumet?
It is a Spanish fish and seafood cooking stock made by El Navarrico. It is designed as a flavorful liquid base for dishes such as paella, fideuá, seafood rice, soups and stews.
Is this the same as seafood broth?
Fish fumet is a type of seafood cooking stock. El Navarrico labels this product “Fish Stock Fumet,” while seafood broth is a useful English-language description of how the product is used.
How much is in one bottle?
Each bottle contains 950 ml of Fish Stock Fumet.
Do I need to dilute the fumet?
The product label instructs you to shake before use, add water to taste and adjust the salt. The amount of dilution can therefore be adjusted to the recipe you are preparing.
Where is El Navarrico Fish Stock Fumet made?
The product is made in Spain by José Salcedo Soria S.L., the company behind El Navarrico, which is located in San Adrián, Navarra.
How should I store it after opening?
Keep the opened bottle refrigerated and consume it within 3 days.
Who is this fish fumet suitable for?
It is suited to home cooks preparing seafood-focused dishes such as paella, fideuá, seafood rice, fish soups and seafood stews.