Knödel (singular: der Knödel), or Klöße (singular: der Kloß), are large roundpoached or boiled potato or bread dumplings, made without yeast. They aretypical components of Austrian, German, Hungarian and Czech cuisine, and comein many different forms. They can be made from flour, potatoes, old bread,semolina, etc. In most versions, they are used as a side dish for meat, likeroasted meat or stews. But they can also be served as a dessert (e.g., filledwith plums, as Zwetschgenknödel) or in a soup.
Features- Bavarian style dumpling fix- makes 12 dumplings.
- Made from coarsely ground raw potatoes.
- Great as a side for meat dishes.
- Imported from Germany.
- Brand: Knoll
- Package Information: Can
- Number of Items: 3
- Item Weight: 309 Grams
- Unit Count: 1.00 Count
- Package Dimensions : 8.03 x 7.52 x 3.54 inches; 10.9 ounces
- Units : 1.00 Count
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Bavarian style dumpling fix- makes 12 dumplings.Made from coarsely ground raw potatoes.Great as a side for meat dishes.Imported from Germany.