- WHITE SOY SAUCE: Yamashin Kin-Kanjuku Shiro Shoyu brings a delicate flavor to dishes while helping preserve the natural colors of ingredients during cooking
- KIN-KANJUKU PROCESS: Traditional aging gives this shiro shoyu its golden hue and a light-colored profile for preparations where the finished dish’s color matters
- JAPANESE DISH APPLICATIONS: Season osuimono, chawanmushi, tamago dofu, tamagoyaki, oden, hot pots and sunomono with a versatile white soy sauce from Japan
- EVERYDAY COOKING RANGE: Use in soups, stews, cabbage rolls, gratins, egg drop soup, noodle soups, meatballs and sweet-and-sour dishes beyond Japanese recipes
- LARGE FORMAT BOTTLE: This 1.8 liter, 60 fluid ounce Yamashin white soy sauce is made in Japan and gives home cooks a practical format for regular cooking
Yamashin Kin-Kanjuku Shiro Shoyu is a Japanese white soy sauce in a 1.8 liter, 60 fluid ounce bottle. Kin-Kanjuku is a traditional aging process that gives the soy sauce a golden hue.
Its delicate flavor and light color make it especially useful when you want to season food while preserving the natural colors of the ingredients. Add it to Japanese favorites such as osuimono, chawanmushi, tamago dofu, tamagoyaki, oden, hot pots and sunomono. It also works in soups, stews, cabbage rolls, gratins, egg drop soup, noodle soups, meatballs and sweet-and-sour dishes.