- Crafted with a natural broth of dried mackerel, skipjack tuna, and kelp, delivering rich umami flavor essential to Japanese cuisine
- Contains only 11% sodium—25% less than regular soy sauce—offering a lighter, healthier option without compromising on taste
- Use straight over tofu, noodles, and Japanese pickles, or dilute for tempura dipping sauce, noodle soup, donburi dishes, and simmered vegetables
- Kamada’s Dashi Soy Sauce is a top choice in Japan and loved by chefs and home cooks around the world for its balanced, umami-rich profile
- Eco-friendly 500ml paper pack makes it easy to pour, store, and use while maintaining product freshness
Elevate your cooking with Kamada Dashi Soy Sauce, a premium soy sauce enriched with authentic Japanese dashi broth made from dried mackerel, skipjack tuna, and kelp. This essential ingredient brings deep umami flavor to a wide range of dishes—perfect for both traditional washoku and modern fusion cuisine. With 25% less sodium than regular soy sauce, Kamada Dashi Soy offers a healthier alternative while enhancing your meals with savory depth and complexity. Use it straight to season tofu, noodles, and pickles, or dilute it for tempura dipping sauce, donburi dishes, Japanese-style simmered vegetables, and more. Crafted in Japan by Kamada, this soy sauce has been a long-standing favorite not only at home but also in kitchens around the world. The convenient 500ml paper pack ensures ease of use and eco-conscious storage. Bring the rich taste of Japan to your table with Kamada Dashi Soy Sauce—your versatile all-purpose seasoning.