Filone is a leavened fruit cake that tells the story of a family's tradition. Since 1938, Loison Pasticceri has been known for its fine quality desserts, including Panettone, Pandoro and more. In 1969, Alessandro Loison and his wife Bruna opened their own business, thus carrying on the baking tradition of grandfather Tranquillo. Loison’s original recipe for the panfrutto was born. A soft cake featuring candied fruit and raisins, with an almond glaze finish. Today, Dario and his wife Sonia are proud to share their interpretation of Dario’s father's original recipe. Their version of this leavened fruit cake is enriched with premium ingredients and is decorated with scrumptious glazes that meet the taste of modern-day palates. Filone Mandarino is a cake in loaf shape, covered with hazelnuts “Piemonte” PGI icing. The yellow paste is enriched with Ciaculli late mandarin and Sultana raisin.Loison. Filone. Loaf Cake with Ciaculli late Mandarin.Filone MandarinoOne Filone of 450g (15.87oz)Product of Italy