- TRADITIONAL PANETTONE: A classic Italian Christmas cake with a soft, airy crumb, made in the low Milanese style and naturally leavened
- SULTANAS & CANDIED CITRUS: Classic fruit profile with sultana raisins and candied citrus, including orange peel and citron, distributed through the dough
- 72-HOUR SLOW LEAVENING: Made through three dough stages with lievito madre, followed by three days of slow leavening and traditional upside-down cooling
- MILANESE LOW FORM: The traditional low shape is finished with an eight-point scarpatura cut before baking, a signature feature of this style
- 1 KG SINGLE CAKE — One 1 kg (35.3 oz) panettone sized for sharing at Christmas gatherings, holiday meals, brunches, or dessert tables
Tre Marie Panettone Milanese is a traditional low-form Milanese panettone made with sultana raisins and candied citrus, including orange peel and citron. The 1 kg cake is naturally leavened and has the soft, airy structure characteristic of panettone.
Its production uses three dough stages, lievito madre, and 72 hours of slow leavening. After baking, the panettone is traditionally cooled upside down to help maintain its structure and softness.
Serve in slices for Christmas breakfast, brunch, dessert, or alongside coffee or tea. This listing is for one 1 kg (35.3 oz) panettone.