Pastry Chef Resource

Gelpan Cold 100 Gelato Base Cold process neutral 2.2 lb bag

$54.99

Only 14 pieces in stock!

- ITALIAN GELATO BASE: Made by Gelatech in Italy as a neutral cold process base for gelato, giving kitchens a flexible starting point for custom flavors

- SINGLE 2.2 LB BAG: Includes one 2.2 lb foil bag of Gelpan Cold 100, a practical format for recipe testing, small-batch production, or pantry restocking

- FLAVOR-READY FORMULA: Use with preferred flavorings, pastes, fruit, chocolate, or nut profiles to create signature gelato recipes in a batch freezer

- COLD PROCESS METHOD: Designed to combine with dry and wet ingredients before batch freezing, helping streamline gelato prep without a hot process step

- PANTRY & GIFT USE: Useful for dessert makers, culinary students, pastry kitchens, and gelato enthusiasts who want a neutral ingredient for creative batches

Gelatech offers gelato and pastry ingredients for kitchens that build frozen desserts from reliable base components. Gelpan Cold 100 is a neutral cold process gelato base from Italy, supplied in a 2.2 lb bag for small-batch or professional-style preparation. This dry preparation is designed to be combined with sugar and liquid ingredients, rested, blended with desired flavorings, and processed in a batch freezer. Use it as a flexible foundation for vanilla, chocolate, fruit, nut, coffee, and dessert-inspired gelato recipes.

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