
- ITALIAN GELATO BASE: Made by Gelatech in Italy as a neutral cold process base for gelato, giving kitchens a flexible starting point for custom flavors
- SINGLE 2.2 LB BAG: Includes one 2.2 lb foil bag of Gelpan Cold 100, a practical format for recipe testing, small-batch production, or pantry restocking
- FLAVOR-READY FORMULA: Use with preferred flavorings, pastes, fruit, chocolate, or nut profiles to create signature gelato recipes in a batch freezer
- COLD PROCESS METHOD: Designed to combine with dry and wet ingredients before batch freezing, helping streamline gelato prep without a hot process step
- PANTRY & GIFT USE: Useful for dessert makers, culinary students, pastry kitchens, and gelato enthusiasts who want a neutral ingredient for creative batches
