b’Lure Blue Matcha Tea is a super fine milling of just the blue petal’s Butterfly Pea Flowers - Naturally bright blue in color and mild in flavor. By using only blue petals and not the green base from each flower, less blue matcha is required as an ingredient and deeper color options while color will be stronger. It can be used as an ingredient in typical food and drink recipes which would use green matcha tea. Blue Matcha works in suspension which is key for dairy such as ice cream and also yogurt. And also for breads and cookies where there is little water. The color will steam out of the matcha and is then bound to the starches in your creation for a stunning visual! Serving Suggestions Tea ~ 1/4 tsp per cup Latte ~ 1/2 tsp per cup Cake mix ~ 1tbsp Ice cream ~ 1 tbsp per litre Try also in yogurt or smoothies.Natural blue color and color change ability to royal purple and pink on the color spectrumPerfect for lattes, comes with shaker lid for easier useSuper fine milling process, will not show in application excpet colorOnly blue petails used, not green base of flower